Bread & Diamonds

Super Mountain Bread & Diamonds presents a truly unique collaboration between the culinary genius of Michelin-starred chef Paolo Casanova and the visionary designs of emerging jewelry artist Angelo De Luca. Nestled in the picturesque village of Madulain, just a stone's throw away from St. Moritz, this unique dining experience combines the artistry of sourdough bread with the allure of bespoke jewelry.

Paolo Casanova, renowned for his culinary mastery, creates freshly baked sourdough bread that epitomizes excellence in taste and quality. Utilizing regional, organic certified ingredients, Casanova crafts each loaf with precision and care, ensuring a product that exceeds expectations. His sourdough bread, developed through meticulous experimentation, boasts a remarkable shelf life of at least a week and offers superior digestibility compared to industrially produced alternatives, thanks to its special sourdough culture.

Meanwhile, Angelo De Luca, a native of St. Moritz, infuses his passion for lights, colors, and gemstones into his exquisite jewelry designs. Drawing inspiration from his childhood fascination with the sparkle of jewels, De Luca imbues each piece with emotion and intrigue. His creations are not merely accessories but conduits of personal connection, with each gemstone selected for its ability to resonate with its wearer on a deeper level. As De Luca eloquently states, "There is always a hidden secret in every one of my pieces, for an intimate connection. I like beautiful gemstones where this doesn't mean only quality, but empathy."

Together, the culinary artistry of Paolo Casanova and the visionary designs of Angelo De Luca converge to create an unparalleled experience at Super Mountain Bread & Diamonds.

Photos: ©️ Super mountain company

For more information email your Experience Specialist at La Settima Duchessa : travel@lasettimaduchessa.com